Bacon & Apple Jam Finch + Fennel

Bacon & Apple Jam Finch + Fennel

Bacon & Apple Jam Finch + Fennel A perfect balance of smoky, savory, and sweet, this Bacon & Apple Jam is crafted by slow-simmering apples and bacon in sugar and apple juice. The result is a rich and flavorful spread that enhances everything from burgers to baked brie. Elevate your breakfast, sandwiches, or charcuterie board with this irresistible combination of crisp apples and savory bacon.

Key Features:

• Made with real bacon and apples for a gourmet taste
• Perfect for burgers, sandwiches, and appetizers
• Adds a sweet and savory depth to baked brie and cheese boards
• Net weight: 9 oz (255g)

👩🏻🍳 Download our Recipe Ideas

Bacon Apple Turnovers

Bacon Apple Thumbprint Cookies

Stuffed Apple Bake

Other Quick Recipe Ideas:

• Grilled Cheese Sandwich – Spread inside for a sweet and savory twist.
• BLT Sandwich – Replace or enhance mayo with a layer of jam.
• Baked Brie – Top a brie wheel with jam and bake for a gooey appetizer.
• Breakfast Toast – Spread on toast with a fried or poached egg.
• Charcuterie Board – Pair with cheeses, crackers, and nuts.
• Burgers – Use as a gourmet topping for a juicy burger.
• Glaze for Meats – Brush onto pork chops or chicken before grilling.
• Flatbreads & Pizzas – Drizzle over a cheese or prosciutto pizza.
• Savory Pastries – Fill puff pastry or crescent rolls for a quick treat.
• Deviled Eggs – Mix into the yolk filling for a smoky touch.
• Breakfast Biscuits – Spread onto biscuits or croissants.
• Mashed Sweet Potatoes – Stir in for extra depth of flavor.
• Stuffed Mushrooms – Use as a filling with cream cheese and herbs.
• Pasta Sauce Enhancer – Stir into alfredo or carbonara for a smoky kick.
• Panini Sandwiches – Add to turkey, ham, or chicken paninis.
• Mac & Cheese – Swirl into homemade mac and cheese for extra richness.
• Bacon-Wrapped Dates – Stuff inside dates before wrapping with bacon.
• Scrambled Eggs or Omelets – Stir in for a flavorful breakfast upgrade.
• Brussels Sprouts Glaze – Toss roasted Brussels sprouts with jam.