Cherry Salsa

Cherry Salsa

Cherry Salsa Michigan cherries shine in this vibrant salsa, blending sweet red peppers, onion, and a whisper of cayenne heat. Fresh lemon juice brightens the natural sweetness into a perfectly balanced condiment that feels both indulgent and refreshing. Sun-ripened fruit flavor meets subtle spice—a versatile companion for grilled fish, roasted poultry, glazed meats, and more. Equally at home alongside baked brie, focaccia, grain salads, or hand pies.

Try On: Grilled whitefish, stuffed chicken, pork chops, glazed ham, roasted duck

Serve Alongside: Baked brie, focaccia, kale and farro salad, chicken hand pies