Demons Extract Coffee
Demons Extract Coffee
Demons Extract Coffee
Demons Extract Coffee Demon's Extract brings award-winning cold brew excellence to your cup. This Honduras-grown coffee, sourced from the mountainous Montecillos region, earned top-three honors at America's Best Cold Brew Competition for its exceptional balance and depth. Expect a well-rounded cup with bright citrus aromatics, sweet orange notes, molasses undertones, and a creamy, lingering finish. The blend of Bourbon, Catu, Caturra, Pacas, and Typica varieties—grown at 1,200–1,600 meters and washed for clarity—delivers complexity that rewards both casual sipping and serious coffee appreciation. Harvested December through April, this conventional coffee is roasted to unlock its full potential. Perfect for cold brew devotees and those seeking a premium, flavorful everyday brew.
Cupping Notes: Well balanced, sweet citrus fragrance, good acidity with sweet orange flavor, molasses, and a creamy body and finish.
| Category | Conventional |
| Country | Honduras |
| Local Region | Montecillos |
| Process | Washed |
| Variety | Bourbon, Catu, Caturra, Pacas & Typica |
| Altitude (Meters) | 1,200 - 1,600 masl |
| Harvest | December - April |
| Organic Certification | No |
| Fair Trade Certified | No |
| Rainforest Alliance Certified | No |
| Decaffinated | No |
Product features
Product features
Materials and care
Materials and care
