Heart of the Volcano Coffee
Heart of the Volcano Coffee
Heart of the Volcano Coffee
Heart of the Volcano Coffee This Panama Geisha comes from the Janson Coffee Farm which is located in the Talamanca Mountain Range near the Tisingal and Baru volcanoes in Volcan, Panama. It is a family owned Hacienda that was established in 1941 by Carl Axel Janson. The farm's main focus is quality production. No pesticides, no herbicides! The balance of nutrients in the soil comes from using enzyme micro organisms. Natural spring water is used for their Washed processing.
Grown in the heart of a volcano, this limited time premium coffee is fueled by the fires of molten magma!
The Janson's processing plant was built in 1993. It was designed specifically for specialty coffee. They do Natural and Washed processing with updated technology added to artisanal methods to achieve the quality you will experience in this delicious bean!
Cupping Notes: Balanced, juicy, crisp, mild, and smooth with flavor notes of milk chocolate, caramel, orange blossom, lemon, black cherry, and blueberry!
| Country | Panama |
| Local Region | Volcan High Lands |
| Process | Washed |
| Variety | Geisha |
| Altitude (Meters) | 1350 - 1700 masl |
| Harvest | December - March |
| Organic Certification | No |
| Fair Trade Certified | No |
| Rainforest Alliance Certified | No |
| Decaffinated | No |
Product features
Product features
Materials and care
Materials and care
