Lodge 8 Inch Cast Iron Pre-Seasoned Skillet

Lodge 8 Inch Cast Iron Pre-Seasoned Skillet 

Lodge 8 Inch Cast Iron Pre-Seasoned Skillet the American-based company Lodge has been fine-tuning its construction of rugged cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodges Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula and is ready to use right out of the box. After cooking simply scrub the cast iron with a stiff brush and hot water no soap and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep this skillet can fry up eggs pancakes steaks chicken hamburgers and can bake desserts and casseroles as well. A helper handle aids in lifting and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri Product Description What makes this the classic American skillet? Made in the USA for more than 125 years it's been a staple in kitchens around the world. Crafted in America with iron and oil its naturally seasoned cooking surface is ready to help you turn your meals into delicious shareable moments. Cast to last! Seasoned and ready to use. Hailed as an essential kitchen tool by the country's leading chefs and publications the Lodge 10.25 Inch Cast Iron Skillet has been crafted to cook memorable meals for generations. It offers an abundance of possibilities. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.